CHICKEN FRANCESE WITH CRAB, LEMON AND PECORINO Tender Chicken Breast lightly coated in Flour and Pecorino Egg wash, topped with Lump Crab Meat and and finished with a Lemon-White Wine sauce.
GRILLED SALMON WITH SAUCE BAVARIOS Fresh Atlantic Salmon perfectly Grilled topped with thyme and horseradish infused Hollandaise sauce.
FRIED JUMBO SHRIMP Served with Fin Cocktail sauce.
8 OZ BONE-IN FILET MIGNON Charbroiled to your request. (5.95 Additional)
Above Entrées served with Chive and Sour Cream Mashers and Chef's Vegetables
FRIED OYSTER BLT SALAD Crispy fried Chesapeake Oysters, chopped Romaine and Radicchio, Smoked Bacon, sliced Tomatoes and Julienne Red Onions. With House-made Buttermilk Herb Dressing.
ASIAN SHRIMP SALAD Sesame seared Jumbo Shrimp served over Mixed Greens with Julienne Carrots, Daikon Radish, Cucumbers and Tomatoes. Miso-Ginger Dressing.
VEGETARIAN OPTION Penne Pasta with Roasted Peppers, Baby Spinach, Tomatoes, fresh Basil and Olive Oil.
$14.95 per person *
THIRD WAVE - Desserts - A la Carte
KEY LIME CHEESECAKE - $5.95
CHEF'S SORBET (today’s flavor) or Ice Cream - $4.95
CHOCOLATE BLACKOUT CAKE - $7.95
* Served with Freshly Baked Bread with Butter. Choice of Coffee or Iced Tea.
