Residents of Port Warwick and Newport News celebrate the anticipated opening of Fin-Seafood-Steaks-Lobster located on William Styron Square in Port Warwick. A late May, 2008, opening date is anticipated.

Fin will feature the finest, freshest seafood from local waters and around the world, as well as a selection of Prime, corn-fed, perfectly aged steaks. Other menu selections will include chicken, pasta and an ever changing variety of Chef’s daily special offerings. Fresh Maine lobster will be available from the eighty gallon lobster tank on display in the newly upgraded, trendy interior designed by famed interior designer, Helen Reed of H.L. Reed Design in Richmond.

For special occasions, business meetings or simply a “night out” for an unforgettable dining experience, Fin-Seafood-Steaks-Lobster will be a food and wine lover’s dream. The patio features one of the most beautiful and quiet outdoor dining experiences in Hampton Roads. The full menu will be available for al fresco dining. With its glowing lanterns, solid teak furniture, expansive awnings and heaters to extend the spring and fall seasons, dining outdoors overlooking the activities of Styron Square can be enjoyed almost year-round.

The bar (non-smoking) is sure to be a favorite gathering place for locals and out-of-towners alike. Unique beers, a specialty Martini list and a variety of wines by the glass will be the highlights of the Fin bar. A special menu will be available all day with a variety of “Raw Bar” offerings. The full menu will be available as well.

Fin will be open for lunch Monday through Saturday and dinner will be served Monday through Sunday beginning at 4:30 daily. Private dining will be available for groups of 10 to 40 in the private dining room which features its own private bar, restroom and state-of-the-art audio visual capabilities. Special group menus for lunch and dinner parties are offered to make planning special events easy and stress-free.

Wine will be a major part of the Fin dining experience. The wine list will feature over 100 different labels from all over the world. Each has been carefully selected to complement the menu and is versatile in style, price and value.

The service staff at Fin is carefully selected and put through meticulously, rigorous training to ensure guests an impeccable dining experience.